Wild garlic, also known as ramsons, can be considered of similar potency than culinary garlic, with similar medicinal actions. It has the advantage of being well tolerated, much less pungent, easily included into food and a wonderful spring tonic. The numerous qualities of this warming plant include depurative, anthelmintic, anti-infective, hypotensive, rubefacient and stomachic. It is a great ally to promote a healthy body by fighting infections, cleansing, regulating and strengthening the cardio-vascular, respiratory and gastro-intestinal systems.